I started out with a recipe from my new Top Chef Quickfire Cookbook. It was Leah's Grilled Bread with Bacon and Egg. The dish is meant to be a breakfast amuse bouche, but Justin and I made them more full-sized.This was the best breakfast I've had in a long time. It is a piece of good toasted bread, topped in a delicious mix of tomato, red pepper flakes and shallots. Then it is topped with bacon, a sunny-side-up egg, parmesan cheese, and a fried sage leaf. The tomato and shallot mix was one of the tastiest things I've ever had. I would eat that on toast every day. The fried sage leaf was also incredibly delicious. I felt like a real chef making something like this, and I'll definitely do it again.
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